The Collins Gem series of books are a fantastic addition to any outdoor enthusiasts library, they are a perfect size for slipping in your pocket or bergan for a day or longer in the field.
Food for Free is a great publication, whether you want it for reference for a survival situation or simply to use for bagging a free meal it is a great guide and now it is in this new format it ideal for carrying in a rucksack or pocket.
Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking. This new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer.
Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.
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