100 years a still going strong – remember “If it ain’t broke don’t fix it!!”

We like this one! Simple, honest engineering and tested to destruction. These stoves are super reliable and work in practically any environment. Gas stoves will lose a substantial amount of pressure when they encounter freezing temperatures or high altitude and they will simply not boil water. The Svea carries on going when many have just given up as you initially pressurise the white gasoline and then when lit it pressurises itself with its own heat – dead simple.

The OPTIMUS SVEA - cult stove of the climbing society and used in Northern climates for donkey’s years – it is an ultra-classic lightweight gasoline stove in solid brass. It has been around for a century and still sets the standard for compact outdoor cooking equipment.

I doubt that any other outdoor stove has been field tested as much as the OPTIMUS SVEA. Widely used by climbers all over the world, this stove is renowned for its performance at high altitudes and the cold. The OPTIMUS SVEA is ideal for single ventures, high altitude cooking or whenever stuff volume and weight must be kept to a minimum.

The lid of the stove also serves as a small cooking pot. Weight: 550 g. Measurements: 100 mm x 130 mm. Average burn time: up to 50 minutes at maximum output on one filling (0.12 L) at high output. Average boil time for 1 L of water: 7 minutes depending on climate, altitude, etc. Includes burner with valve and a small pot.