Hedgerow - A River Cottage Handbook
This is a must for all those foragers out there! Hedgerow is an invaluable addition to any foragers library or simply a great read for anyone interested in the great outdoors. I've always been a fan of a free meal or a tasty fresh ingredient for the pot.
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them.
First John touches on the basics for the hedgerow forager, with an introduction to conservation, safety, the law, and all the equipment that you may need. Next he guides us through the tasty edible species to be found. Each one is accompanied by photographs for identification, along with their conservation status, habitat, distribution, season, taste, texture and cooking methods - not forgetting, of course, some fascinating asides and diversions about their taxonomy and history.
Over 40 species are covered, including bilberries, blackberries, cloudberries, common mallow, dandelions, hedge garlic, horseradish, pignuts, nettles, sloes, sweet chestnuts, water mint and wild cherries. Then John describes the poisonous species to steer clear of, including warnings about any nasty 'lookalikes', along with their identifying photographs.
Finally, there are 30 tempting recipes. Introduced by Hugh Fearnley-Whittingstall, "Hedgerow" is an indispensable household reference, and an essential book to have by your side for every trip into the countryside.