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Smoking Food Recipe Book

£9.95
A Beginner's Guide by Chris Dubbs and Dave Heberle.

This book includes information on fuel, equipment, materials, cures and marinades, smoking fish, seafood, butcher meat, poultry, wild game, cheese, nuts, and sausage.

It has over 100 recipes and will give yo9u great ideas for preserving food.
Weight:
0.3kg
Condition:
New
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