Wild Food - A complete guide book for Foragers

Roger Phillips is on of the leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British Chefs. Now in this beautifully illustrated and authoritative book he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands, fields, along river banks and seashores and even on inhospitable moorland.

Roger gives fascinating information on how our ancestors would have used the plants and includes over 150 delicious recipes for food and drink. These range from Bilberry muffins, apple jam, red clover wine to watercress soup.

All in all a great book and very informative.