Wild Food a book for Nature's Harvest
Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep.
The authors shows you how to find, identify, preserve and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and dandelion and burdock are just two great traditional recipes that can be made from the hedgerow larder.
There are over 60 recipes and bags of information to make the best of Nature's Harvest