Wild Food Day Workshop

Our Wild Food day Workshop will take you on a relaxed exploratory walk with our qualified ethnobotanist, to discover the wild foods around you, from flowers, leaves and fruits, to barks, seeds, fungi and roots. Courses run in both spring and Autumn to cover the full range of foods available throughout the season.

This is followed by the opportunity to cook and try your finds back at our beautiful expedition camp. You will learn how to confidently identify key edible species and you will also be introduced to the toxic species you are most likely to encounter and how to avoid misidentification when foraging.

Day Workshops run from 9.30am to 4.30pm. If you have any questions or queries please do not hesitate to contact us.

All of our courses are run by our highly qualified and experienced lead instructor Graham who, like all good teachers, remains a student for life. He holds various independent qualifications and skills including - NCFE Level 4 Bushcraft Leader, NCFE Level 4 Practical Ethnobotany, Cybertracker Track and Sign Level 2, Cybertracker Wildlife Trailing Level 2, GB Archery Qualified Archery Instructor, Institute of Outdoor Learning Member, and writes articles for magazines. He is a full time Bushcraft Instructor working with both adults and children all year round.